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The Plant-Based Cookbook : Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health
Ashley MaddenHow much do you like this book?
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An essential resource for your health―if we are what we eat, let’s make every (delicious) bite count!
This cookbook will no doubt transform your kitchen, bringing new plant-based, whole food ideas to the table and offering easy yet healthy recipe solutions for everything from celebratory meals to rushed weeknight dinners. Ashley Madden is a pharmacist turned plant-based chef, certified holistic nutritional consultant, and devoted health foodie. A diagnosis of multiple sclerosis changed her whole life and approach to food, eventually shaping a new food philosophy and inspiring this book.
The Plant-Based Cookbook is especially helpful for those with dietary requirements or food allergies as all recipes are vegan, dairy-free, gluten-free, and oil-free without compromising on taste or relying on packaged and processed ingredients. All-natural recipes include:
One-pot creamy pasta
Vibrant nourish bowls
Decadent no-bake cinnamon rolls
A show-stopping cheese ball
Life-changing carrot cake
And so much more!
Whether you consider yourself an amateur home cook or a Michelin Star chef, this collection of recipes will inspire you to turn whole foods into magical, mouthwatering meals and give you confidence to prepare plants in creative and health-supportive ways.
This cookbook will no doubt transform your kitchen, bringing new plant-based, whole food ideas to the table and offering easy yet healthy recipe solutions for everything from celebratory meals to rushed weeknight dinners. Ashley Madden is a pharmacist turned plant-based chef, certified holistic nutritional consultant, and devoted health foodie. A diagnosis of multiple sclerosis changed her whole life and approach to food, eventually shaping a new food philosophy and inspiring this book.
The Plant-Based Cookbook is especially helpful for those with dietary requirements or food allergies as all recipes are vegan, dairy-free, gluten-free, and oil-free without compromising on taste or relying on packaged and processed ingredients. All-natural recipes include:
One-pot creamy pasta
Vibrant nourish bowls
Decadent no-bake cinnamon rolls
A show-stopping cheese ball
Life-changing carrot cake
And so much more!
Whether you consider yourself an amateur home cook or a Michelin Star chef, this collection of recipes will inspire you to turn whole foods into magical, mouthwatering meals and give you confidence to prepare plants in creative and health-supportive ways.
Categories:
Year:
2020
Publisher:
Skyhorse
Language:
english
ISBN 10:
1510757627
ISBN 13:
9781510757622
File:
EPUB, 35.61 MB
Your tags:
IPFS:
CID , CID Blake2b
english, 2020
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