The Wok: Recipes and Techniques
J. Kenji López-Alt
One of Time's 10 Most Anticipated Cookbooks of 2022 The obsessive mastermind behind one of the decade's best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok.
Categories:
Year:
2022
Publisher:
W. W. Norton
Language:
english
Pages:
672
ISBN 10:
0393541215
ISBN 13:
9780393541212
ISBN:
B098TZ6TX3
File:
AZW3 , 72.52 MB
IPFS:
,
english, 2022
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