Classical Cooking the Modern Way

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Cookbooks, Food & Wine
Classical Cooking the Modern Way

Classical Cooking the Modern Way

Name: Classical Cooking the Modern Way
ISBN: 9780442019426

Philip Pauli

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The standard reference that generations of cooks, restaurateurs, and hotel managers have relied upon for a foundation in European cooking systems is easier to use than ever. Readers will find encyclopedia coverage of culinary dishes, from appetizers through desserts, prepared in classic European tradition. 32 illustrations.

Categories:

Cookbooks, Food & Wine

Year:

1997

Edition:

Publisher:

Van Nostrand Reinhold Company

Language:

english

Pages:

417

ISBN 10: