Warum wir mögen, was wir essen: Eine Studie zur Sozialisation der Ernährung
Simon ReitmeierWhy do we like what we eat? Who puts what on their plate and why? How does taste form and transform over the course of a life, and what is the role of the different stages of life in the socialization of nutrition? - Those are the questions for which Simon Reitmeier seeks answers. The zeitgeist of nutrition is also interrogated: is good and sustainable enjoyment a moral shift in the culture of nutrition, or just the means of distinction for a privileged elite? The book speaks not just to academics, but also those who have an interest in throwing light on the thematic matrix of nutrition, and in better understanding it.
Year:
2014
Edition:
1. Aufl.
Publisher:
transcript Verlag
Language:
german
Pages:
392
ISBN 10:
383942335X
ISBN 13:
9783839423356
File:
PDF, 3.22 MB
IPFS:
,
german, 2014