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Cooking Cultures

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Society, Politics & Philosophy - Social Sciences
Cooking Cultures

Cooking Cultures

Ishita Banerjee-Dube

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"Tracks the interplay of creativity, competition, desire, and nostalgia in the discrete ways people relate to food and cuisine in different societies"--

Categories:

Society, Politics & Philosophy - Social Sciences

Year:

2016

Publisher:

Cambridge University Press

Language:

english

Pages:

264

ISBN 10:

1107140366

ISBN 13:

9781107140363

File:

PDF, 7.64 MB

IPFS:

,

english, 2016

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