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Edible oil structuring: concepts, methods and applications

Edible oil structuring: concepts, methods and applications

Patel, Ashok R
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Categories:
Year:
2018
Publisher:
Royal Society Of Chemistry
Language:
english
Pages:
336
ISBN 10:
1788012224
ISBN 13:
9781788012225
Series:
Food Chemistry Function and Analysis 3
File:
PDF, 15.29 MB
IPFS:
CID , CID Blake2b
english, 2018
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