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Essentials and applications of food engineering

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Technique - Food Manufacturing
Essentials and applications of food...

Essentials and applications of food engineering

Anandharamakrishnan, C., Ishwarya, S. Padma

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Categories:

Technique - Food Manufacturing

Year:

2019

Publisher:

CRC Press

Language:

english

Pages:

777

ISBN 10:

1138366552

ISBN 13:

9781138366558

File:

PDF, 36.46 MB

IPFS:

,

english, 2019

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