Complete Guide to Home Canning

Main
Cookbooks, Food & Wine
Complete Guide to Home Canning

Complete Guide to Home Canning

USDA

0 / 0

0 comments

How much do you like this book?

What’s the quality of the file?

Download the book for quality assessment

What’s the quality of the downloaded files?

This electronic version of the USDA Complete Guide to Home Canning was
created by Utah State University Extension. It was reviewed by Charlotte Brennand,
Extension Food and Nutrition Specialist at Utah State University. Salsa recipes
developed at Washington State University have been added to the canning guide as a
supplement, with permission granted by Washington State University.)

Categories:

Cookbooks, Food & Wine

Language:

english

Pages:

153

File:

PDF, 4.46 MB

IPFS:

english0

Read Online