Classics in Spectroscopy Isolation and Structure Elucidation of Natural Products
Stefan Berger, Dieter SickerThe contents provide for easy reading by using natural products that everyone knows, such as caffeine, backed by an attractive layout with many pictures to visualize the topics.
In addition, an in-depth analytical part makes the book a valuable teaching tool, or for self-learning using the questions and answers at the end of each chapter.
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