Food microbiology: fundamentals and frontiers, 3rd Edition
Larry R. Beuchat, Michael P. DoyleYear:
2007
Edition:
3
Publisher:
Washington, DC ASM Press 2007
Language:
english
Pages:
1066
ISBN 10:
1555814077
ISBN 13:
9781555814076
File:
PDF, 19.19 MB
IPFS:
,
english, 2007