Fundraising September 15, 2024 – October 1, 2024
About fundraising
books search
books
Fundraising:
18.8% raised
Log In
Log In
to access more features
personal recommendations
Telegram Bot
download history
send to Email or Kindle
manage booklists
save to favorites
Personal
Book Requests
Explore
Z-Recommend
Booklists
Most Popular
Categories
Contribution
Donate
Uploads
Litera Library
Donate paper books
Add paper books
Search paper books
Open LITERA Point
Terms search
Main
Terms search
search
1
Food Proteins and Their Applications
CRC Press
Srinivasan Damodaran
protein
gif
96f3509b744e077cc2de3be31bfb0db7
proteins
previous
food_proteins_and_their_applications
casein
whey
surface
amino
molecular
lactoglobulin
interactions
formation
effect
denaturation
sci
gels
temperature
hydrophobic
stability
myosin
gelation
solution
residues
agric
molecules
figure
solubility
muscle
weight
products
induced
binding
acids
increase
reaction
subunits
groups
wheat
complex
heating
films
glycinin
lysozyme
ovalbumin
adsorption
aggregation
chemical
formed
Year:
1997
Language:
english
File:
RAR, 8.05 MB
Your tags:
0
/
0
english, 1997
1
Follow
this link
or find "@BotFather" bot on Telegram
2
Send /newbot command
3
Specify a name for your chatbot
4
Choose a username for the bot
5
Copy an entire last message from BotFather and paste it here
×
×